It is also one of the traditional methods of cooking, which has reached us through our ancestors, when they lived in jungles and hunted animals for food. It is interesting to note that despite being such a primitive method of cooking, the barbeque has become still more popular today. This is because of the great taste and fun attached to cooking meat and other foods on barbeque. It is also made by heating wood in the absence of oxygen. Presently, BBQ charcoal is processed. As a matter of fact, many people who are particular about the original method and taste of barbeques do not like to use artificial charcoal.
The best thing about barbecue charcoal is that it cooks low and slow. The taste you get from using barbeque charcoal is an absolute delight for your taste buds. Those who are fussy with regard to taste prefer charcoal over gas. Barbecuing with charcoal adds a special flavor to your food. You need to be careful when you light the BBQ charcoal. There are many ways to set the fire, however the traditional method is with a charcoal chimney starter. This is a conventional method to get consistent heat from the coals. Beside this, another method to light the charcoal for BBQ is to soak it with aliphatic petroleum solvent or pretreated briquettes.
For More Info :- https://commoditiesnz.co.nz/commodities-premium-hardwood-lump-ci-5-charcoal-10kg/
https://magnifiedads.com/other-services/bbq-charcoal.html
