Charcoal NZ

Commodities Premium Hardwood Lump (Ci-5) Charcoal is a high quality product which is sustainable sourced and 100% natural. This product is used widely throughout New Zealand restaurants. Lump Charcoal is very hot burning and has a low ash content, making cleaning up after cooking easy! This Charcoal will give your food a unique flavour versus other styles of cooking. Whether you are grilling, roasting, using a tandoori or cooking with a rotisserie, this is the Charcoal for you!

Commodities NZ Ltd knows that Charcoal NZ is a black residue that consists of carbon and any remaining ash. For ages, it has been used for a number of purposes including art, medicine and cooking. Most importantly, it has been used as a metallurgical fuel. Apart from this, it is the traditional fuel used in a blacksmith's forge and many other applications where intense heat is required. Traditional methods of cooking still depend on charcoal fire. In the modern time, various cooking methods have been evolved. But, grilling is one of the methods still used in the majority of all human societies. Grilling is a well-known cooking technique in which dry heat is applied to the surface of food, commonly from above or below.

The technique usually involves a significant amount of direct, radiant heat for cooking food quickly. Food is cooked directly on a grill, a grill pan or a griddle depending on the type of food being grilled. Direct heat grilling can expose food to the required temperatures. Grilled food retains a distinctive roast aroma and flavor. In a grill, charcoal briquettes or all-natural lump are used as fuel. When burned, coal is transformed into embers radiating the heat required for cooking. In the market today, many grill configurations are available. Some grills may be shaped as square, round or rectangular, some have Charcoal NZ while others do not have.

For More Info :- https://commoditiesnz.co.nz/commodities-premium-hardwood-lump-ci-5-charcoal-10kg/

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